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From left to right: Nick Newman, 1st seniors from Norton Rose, Fedics Inland Business alongside David Keir, Inland regional chef from Fedics Tsebo Catering Solutions recently held its national culinary challenge at the culinary hospitality school, HTA, in Randburg. The chefs were represented by Fedics and TS Afrika and they consisted of seniors, juniors and… Read more »

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Johannesburg: 7 November 2012: Fedics Food Services, a subsidiary of Tsebo Outsourcing Group, was awarded the Diamond Award in the External Facilities Management Companies Survey at the annual PMR.africa Awards at the Hyatt Regency Hotel in Rosebank on Monday, 5 November 2012. PMR.africa is a consulting, research and risk management services company that calculates perceptions… Read more »

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Fedics staff at Sandton Clinic made a special effort on World’s AIDS Day this year to highlight the red ribbon and all it stands for. On Wednesday 1 December 2010 Fedics staff and friends converged in the hospital’s main dining room, where they lit candles, held hands and said a prayer in solidarity with all… Read more »

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Tsebo Outsourcing Group’s wellness manager, Alan Brand, offers detailed advice on HIV/Aids management Today (1 December) is World Aids Day. We asked wellness manager for Tsebo Outsourcing Group, Alan Brand, some key questions about managing the illness in the workplace. Hotel & Restaurant: How has HIV/Aids awareness grown in the hospitality workplace in the last… Read more »

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As World AIDS Day on 1 December approaches and we are reminded of the devastating pandemic that is HIV and AIDS, the Tsebo Group continues to encourage South African corporates to share solutions, encourage efforts to reduce the spread of HIV and tackle the issue head-on with their staff. Says Alan Brand, Tsebo OUTSOURCING GROUP’s… Read more »

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Reaping the benefits of its emphasis on sustainability as a business strategy has spurred the Tsebo Outsourcing Group on to continue setting the pace as one of the country’s leading transformation companies. “Transformation needs to impact all levels of our organisation,” says Tsebo Outsourcing Group CEO Clive Smith. “The continual promotion of BBBEE is part… Read more »

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Having established the Fedics Institute for Hospitality Studies (IHS) in 1994, the company offers a range of courses from basic IT skills to food preparation and presentation proficiency in a fully equipped demonstration kitchen. Employees can also undergo training in business acumen from junior to management level, all part of Fedics’ commitment to consistently raising… Read more »

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Alan Brand, Group Wellness Manager (HIV/AIDS) of Tsebo Outsourcing Group, has been instrumental in the development and implementation of the Group’s AIDS Management Programme. Through the programme, Brand and his team of Peer educators strive to increase and maintain awareness of HIV/AIDS among Tsebo staff. Living openly with his HIV status, Brand has helped to… Read more »

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As South Africa’s leading black-owned hospitality services and facilities management company, Tsebo Outsourcing Group makes it their business to understand your business – not only for compliance to the strict standards of the healthcare industry, but because your business impacts on the country’s greatest asset: Human beings. Well known in the industry is Tsebo’s food… Read more »