Bloemfontein Medi-Clinic received (3rd quarter 2008) the first HACCP (hazard analysis and critical control points) certification within the Medi-Clinic Group. Fedics, who does the catering at the hospital, proudly announced this is their 11th unit to receive this certification. Paul Elliot, Fedics Marketing Director, explains implementing a HACCP system ensures compliance to good manufacturing practices… Read more »

Sanlammers in Hyde Park, Johannesburg can soon enjoy a meal in their new restaurant, which will meet the same high standards of the one at the head office. The restaurant will open this month. Arccoding to Ian Erlank, senior manager: Corporate Facilities, following a thorough evaluation process it was decided to operate a “Sustain restaurant”… Read more »

Dr Lulu Gwagwa, chief operating officer of empowerment investment holding company Lereko Investments, is a petite powerhouse of a woman who looks 20 years younger than her age – even in her high heels and even though she’s almost 50. “People are surprised and disappointed when they meet me”, she says. “They expect someone far… Read more »

At 25, Samantha Montzinger is the catering manager and executive chef for Fedics, where she runs the coffee shop,caters for functions and prepares director’s lunches. It is a gruelling schedule, primary because customer satisfaction is important to her, but Samantha has always been a high achiever. In her final year at WITS Technikon Hotel School,… Read more »