Office Professionalism Recompenses…

Zandi Sigabi shows professionalism in her work. She uses a diligent screening process and her wonderful disposition makes her a great asset to our organisation. We are very proud of her exceptional work ethic. I would like to take this opportunity to command her on the high calibre of candidates that she recruited for us in our recent interview process.

Regards – Colleague

Well Done

Well done and thank you so much to the team. The food was excellently presented and the team said the food was most delicious Fedics butter chicken is a true hit.
Once again thank you to the Fedics team

Regards – Client

Soccer Passion with Fedics Staff

Super, super, super! What a fantastic surprise todays lunch was. a very big THANK YOU to Trudy and the staff who really worked very hard to get everything organised in a very short time. we appreciate what you and the kitchen staff do for us.
Regards – Client

Going the extra mile…

Over the past weeks Nonhlanhla Nkosi (Training Coordinator) has gone out of her way and beyond her daily duties to assist the HR Assistant with the Youth Development Recruitment process. She has taken over the responsibility of sourcing, booking and the placing of the youth that the company brings into the business while the assistant is on leave.

Client feedback – Rosewood

Rosewood celebrating 21years in operation.

A big thank you for all the love and care you put into serving us such a variety of dishes, and ALWAYS, delicious. I’ve been at Rosewood since 24 January 2013 and I’ve never had a meal that was not nice. Thank you – Regards Client

Well Done team Consol

Seen in the pictures are the children from the Arebaokeng Centre in Thembisa. Fedics sponsored the soup and rolls. All thanks to Linda Maritz, Beauty and Shepard – keep up the good work.

Sanlam Matster Chef

The Compliance Business Unit of Sanlam Personal Finance, partnered with Neil – Fedics chef to shoot an elite movie about getting things perfect in order to succeed. The prerequisite for the contestants to be crowned “Sanlam Master chef” was to add flavour to a dish, season the dish perfectly and winning the award . The shooting of the film created quite a buzz in the kitchen and dining room .

Heritage Day at Consol

The staff at Fedics celebrated Heritage Day by serving a special menu to the staff at Consol – marinated steak, braai chicken, Ox tripe, mopanie worms served with all the trimmings.



Heritage at CBI

The month of September is a Heritage month and the staff at CBI went all out to ensure that they celebrate in style. Pictured here are representatives of the rainbow nation tribe, from left to right: Kenkie Mohlamonyane, Mma Ramotswe (Sjarlene Scott, who seems to have acquired a taste for Bosveld twak in her pipe), Anna Ndala, Treasure Nqhola, Kagiso Aphane and standing at the back, the Marico special envoy, Oom Jan Burger (Simon Kekana)

Mother’s Day at Glacier, Santam & Sanlam

Mother’s Day was well celebrated at Glacier, Santam & Sanlam with many Mother’s day winners walking away with chocolate cakes, free meals and hampers. Well done to the Sustain team.