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Having established the Fedics Institute for Hospitality Studies (IHS) in 1994, the company offers a range of courses from basic IT skills to food preparation and presentation proficiency in a fully equipped demonstration kitchen. Employees can also undergo training in business acumen from junior to management level, all part of Fedics’ commitment to consistently raising… Read more »

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Alan Brand, Group Wellness Manager (HIV/AIDS) of Tsebo Outsourcing Group, has been instrumental in the development and implementation of the Group’s AIDS Management Programme. Through the programme, Brand and his team of Peer educators strive to increase and maintain awareness of HIV/AIDS among Tsebo staff. Living openly with his HIV status, Brand has helped to… Read more »

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As South Africa’s leading black-owned hospitality services and facilities management company, Tsebo Outsourcing Group makes it their business to understand your business – not only for compliance to the strict standards of the healthcare industry, but because your business impacts on the country’s greatest asset: Human beings. Well known in the industry is Tsebo’s food… Read more »

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Innovation is always on the menu at Fedics and the Big Event of 2010 proved no exception. In collaboration with Coca-Cola, the Laduuuuuuuma Meal was a winner, as were the Combos and Platters that enabled Fedics to take advantage of the “gees” and up sell products daily. Laduuuuuuuma Meal The Laduuuuuuuma Meal brought a signature… Read more »

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Celebrity chefs like Jamie Oliver and Gordon Ramsay have glamorised cooking, resulting in more and more young people showing an interest in the profession and choosing it as a career path. David Keir, Regional Executive Chef for Fedics, says the scope within the hospitality industry is vast. “Depending where you want to work and the… Read more »

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Fedics Inland Regional Chef of the Year competition 2009 This year, there was more than one cook in the kitchen when Fedics, the food services division of Tsebo Outsourcing Group, decided that teamwork will decide the winner in this year’s Fedics Inland Regional Chef of the Year. The annual cook off was held at the… Read more »

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In today’s highly competitive outsourcing market, with most large players bringing the same offering to the table, what sets one company apart from the rest? Clive Smith, CEO of Tsebo Outsourcing Group (Tsebo), explains the South African outsourcing industry – including catering, cleaning and facilities management – is currently worth between R50 to R75 billion,… Read more »

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Listening to clients and anticipating their needs is important and no more so than in the hospitality sector explains Fedics, one of the country’s leading outsourced catering companies. With this in mind Fedics has introduced a new treat for some of their Gauteng and North West clients in the form of Maggie’s Original Mageu. Clive… Read more »

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Outsourcing is a dynamic activity and Tsebo Outsourcing Group are proud to introduce Equality Reef Services (ERS), a specialist service company providing tailor made hospitality solutions to the mining sector. Group CEO Clive Smith explains the ERS service offering incorporates an extensive range from catering to retail shopping, cleaning, dedicated supply chain services, security, equipment… Read more »

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With rising food prices – the question on many a person’s lips is how can my family enjoy a wholesome, healthy meal while saving money? Martin Kobold, Executive Chef for Fedics, explains a smaller food budget need not spell doom and gloom. “If you take the time to plan the week’s meals and go through… Read more »