Planetary Health Diet

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The Planetary Health Diet is a flexitarian diet that is largely plant based, but it can optionally include modest amounts of fish, meat and dairy products. Click here to download full article

The Alchemy of Food | Issue 4 | March 2021

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Dear Clients The idea of eating “plant-based” sounds healthy. And it is. “Plant-based” is also a buzzword we’re seeing more and more. But what exactly is a plant-based diet and what makes it healthy? Research reveals that following this type of diet will lower your risks of: Heart disease. Hypertension (high blood pressure). Diabetes. Digestive… Read more »

National Chef of the Year ignites taste buds resulting in Culinary Extravaganza

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From left to right: Nick Newman, 1st seniors from Norton Rose, Fedics Inland Business alongside David Keir, Inland regional chef from Fedics Tsebo Catering Solutions recently held its national culinary challenge at the culinary hospitality school, HTA, in Randburg. The chefs were represented by Fedics and TS Afrika and they consisted of seniors, juniors and… Read more »

Fedics Food Services Recognised As Diamond Service Provider At Pmr Awards

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Johannesburg: 7 November 2012: Fedics Food Services, a subsidiary of Tsebo Outsourcing Group, was awarded the Diamond Award in the External Facilities Management Companies Survey at the annual PMR.africa Awards at the Hyatt Regency Hotel in Rosebank on Monday, 5 November 2012. PMR.africa is a consulting, research and risk management services company that calculates perceptions… Read more »

Sandton Clinic Fedics staff highlight the red ribbon

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Fedics staff at Sandton Clinic made a special effort on World’s AIDS Day this year to highlight the red ribbon and all it stands for. On Wednesday 1 December 2010 Fedics staff and friends converged in the hospital’s main dining room, where they lit candles, held hands and said a prayer in solidarity with all… Read more »

Managing HIV/Aids in the hospitality industry

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Tsebo Outsourcing Group’s wellness manager, Alan Brand, offers detailed advice on HIV/Aids management Today (1 December) is World Aids Day. We asked wellness manager for Tsebo Outsourcing Group, Alan Brand, some key questions about managing the illness in the workplace. Hotel & Restaurant: How has HIV/Aids awareness grown in the hospitality workplace in the last… Read more »

World AIDS Day in South Africa: Sharing solutions and successes

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As World AIDS Day on 1 December approaches and we are reminded of the devastating pandemic that is HIV and AIDS, the Tsebo Group continues to encourage South African corporates to share solutions, encourage efforts to reduce the spread of HIV and tackle the issue head-on with their staff. Says Alan Brand, Tsebo OUTSOURCING GROUP’s… Read more »

Tsebo reaps benefits of enterprise development

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Reaping the benefits of its emphasis on sustainability as a business strategy has spurred the Tsebo Outsourcing Group on to continue setting the pace as one of the country’s leading transformation companies. “Transformation needs to impact all levels of our organisation,” says Tsebo Outsourcing Group CEO Clive Smith. “The continual promotion of BBBEE is part… Read more »