High Volume Catering
that Keeps You Running
at Optimal Efficiency.
Catering is a critical productivity factor in
an industrial and manufacturing concern.
With the longest heritage in South African
catering, Fedics Food Services understand
how to balance the various interests and
concerns of industry and manufacturers
and deliver consistently excellent products.
Pillars of the Fedics Commercial brand
Food that is wholesome, filling and nourishing.If it’s one-meal-a-day, it must be great.
Uncompromising about food.Zero tolerance for poor food.
Absolute value.To help our customers get more from their wages.
Cheerful Environment.Zero tolerance for dull food or service.
Variety.Frequent menu cycle changes and continuous innovation.
Corporate office excitement.Food for office work and innovation.
How Does Fedics Food Services Nourish Success?
50 years of industry experience and expertise means that we know industrial environments and their catering needs better than anyone.
Energising food drives productivity.Industrial and manufacturing environments typically operate on a rigorous schedule linked to plant efficiency benchmarks and as such, the energy levels of workers is critical. Our offerings are designed to deliver the energy needed for a productivity.
Energy is just the beginning.We also know that the dietary requirements of the customers in this segment are specific and unique. Not only does catering need to provide energy but support specific health concerns. Furthermore, they are diverse markets, for they contain the full LSM spectrum; from LSM 3-4 on the factory floor to LSM 10-14 in the executive suite. Our products meet the full needs of this spectrum, both in terms of health and taste preferences.
Our Industrial Segment Products:
Choose Health. Boost Life.
Impilenhle – A name that immediately suggests traditionally African food with a healthier twist. Developed by registered dietitians to form part of a Fatigue Management Plan, our food promotes optimal health, boosts productivity and alertness, and empowers employees to make healthier nutritional choices.