Embark on a culinary adventure with our latest magazine issue, where The Alchemy of Food takes centre stage! In this edition, Tsebo Catering Solutions reaffirms its commitment to sustainability through a formalized Environmental, Social, and Governance (ESG) journey. CEO Wynand Louw shares how Tsebo embarked on this transformative journey with a future-proof framework, goodwill, and positive cooperation. Explore our 10th Anniversary Patron Award celebrating a decade of impactful support for the Tears Foundation, Women’s Day recipes, and inspiring Mandela Day initiatives. Join us as the TSS TEAM at Bokoni mine, led by Chef Glenda, embraces the concept of Kusempilweni—a Taste of Home, blending traditional African cuisine with a health-conscious twist. We also delve into stories of resilience and triumph at Mercantile LIFE Hospital, Dr. Pixley Hospital KZN, and Inkhosi Albert Luthuli Hospital. Elevate your networking with insights into the magic of cocktail functions by TsAfrika and more! Don’t miss this exciting journey through the world of food, sustainability, and community impact.
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